Hearty Herb and Cabernet Beef Stew Recipe | Yummly

Hearty Herb And Cabernet Beef Stew

FOODISTA
17Ingredients
105Minutes
690Calories
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Ingredients

US|METRIC
  • 2 pounds stew beef (or beef brisket trimmed and cut into 1 inch pieces)
  • salt
  • pepper
  • 3 tablespoons flour
  • 5 tablespoons canola oil
  • 3 cups carrots (cut in 1/4 to 1/2 inch slices)
  • 2 cups chopped onion (cut in 1/2 inch pieces)
  • 1 cup celery (cut in 1/4 to 1/2 inch slices)
  • 3 cups Jacobs Creek Shiraz Cabernet (blend, or another dry red wine)
  • 14 1/2 ounces beef broth (cans, or the equivalent in homemade broth)
  • 14 1/2 ounces tomatoes (cans)
  • 1 tablespoon sweet basil
  • 1 tablespoon dried oregano
  • 2 cups butter beans (I use fresh that I've frozen so they take a little longer than store bought frozen to cook)
  • 3 cups yukon gold potatoes (cut in 1 inch chunks)
  • 1 1/2 cups corn (I like white shoe peg, either canned or frozen)
  • 8 stalks fresh thyme (remove leaves from the stalk)
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    NutritionView More

    690Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein57% DV29g
    Carbs36% DV108g
    Fiber116% DV29g
    Calories690Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium2960mg85%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber29g116%
    Sugars21g42%
    Vitamin A300%
    Vitamin C70%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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