- 1 tablespoon olive oil
- 1 onion (medium, diced, about 1/2 cup)
- 1 cup carrots (chopped)
- 1/2 teaspoon dried thyme
- 2 cloves garlic (finely minced)
- 1/4 cup all purpose flour
- 2 cups fat free half and half
- 1 cup lowfat milk
- 1 cup low sodium chicken broth
- 16 ounces gnocchi (package)
- 2 cups chicken breasts (cooked, shredded or diced)
- 1 cup fresh spinach (coarsely chopped)
|Calories320Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wilson 2 months ago
So delicious. I'll make this again and again.
Joanna VonSeggern 3 months ago
So creamy and delicious. Used canned sweet corn (per another reviewer) used regular half and half, almond milk, 2 cups broth, and added oregano. Topped with green onion. Could definitely see this recipe without chicken.
Frank 3 months ago
There’s not much flavor in it. I wouldn’t make it again. Consistency is nice but I had to add a lot of additional spices to get it to taste good.
ally 3 months ago
very tastey whole family enjoyed it i will make again!
Sweetc 3 months ago
Delicious! My family lived it
Denise C. 3 months ago
I love it. It was delicious.
Annete M. 4 months ago
Absolutely delicious! much better than Olive Garden if you ask me. I added 2 more cups of chicken broth as it thickened quite a bit. But other than that, super deli!
Kathleen V. a year ago
A family favorite! I add Rattlesnake cheese made here in MN. A tequila and habanaro cheese. So yummy!
Jenna Lindsey a year ago
Perfect for a cold Sunday evening! I used 1 cup of organic half & half + 1 cup of water instead of the 2 cups of fat free half and half. I also ended up doing about 1.5 cups of chicken broth and a little extra spinach to healthy it up a bit! A little pink Himalayan salt and coarse black pepper to add a bit more flavor, and it was perfection!!
Terri L. a year ago
It was very bland and could use more liquid a lot of time for just ok soup
Michelle Schaub 2 years ago
this was amazing! Rich and hearty, mildly flavorful and super easy. It's perfect on a weeknight, with plenty for lunch the next day. It is my idea of fresh, and wholesome food! I made this again and it is by far one of my favorites ! Absolutely delicious!!
Me 2 years ago
Pretty good... added celery with the carrot. Would add more gnocchi next time!
Jody Vogt 2 years ago
Easy and very tasty. Missing something though, seasoning or another veggie, not sure, but good.
Emily C. 2 years ago
Made this and only changes I made were I used whole milk and real half and half. I also added some poultry seasoning since this seemed like a modified creamy chicken noodle soup recipe. It was great! I ate it for lunch days after and it kept and reheated very well!
Jenna 2 years ago
So good!! This is a very hearty soup perfect for winter. My husband loved it, and if it was a bit healthier we'd make it all the time. Note: I added more flour to thicken up the soup to our liking.
Emma G. 2 years ago
This was my first time making and eating gnocchi - and I wasn't disappointed. It took no time at all to make, and tasted wonderful. My family and I ate the soup and only had two containers left over, and they were gone the next day. Next time I'll make a double batch.
Jennifer Glas G. 3 years ago
This recipe was delicious and my entire family (of 6) loved it! I made homemade gnocchi and dropped them in after adding the chicken but before the spinach. I will definitely make this soup again. I am almost certain the kids will be begging for it again very soon.
Shirley C. 3 years ago
this was one of the best recipes ever, so glad I tried it. I had tried this soup at the local Olive Garden a few times and tried to make it on my own when I found this site. Try it you'll love it. I do not like the gnocchi nor dumplings so I was so happy I could leave them out and still get the soup.
eileen h. 3 years ago
Never had gnocchi so this was a new adventure. Found out I am not a big fan of this pasta but otherwise, the soup was very good. Creamy rich and good mix of veggies and chicken.. I did add extra carrot, onion and spinach and like it with the extra veggies. I will probably tweak it and add either potato or dumplings as replacement for the gnocchi next time I use the recipe.
Janet G. 3 years ago
Made this today and it is amazing, so quick and easy. Can see opportunity to add other ingredients to vary taste. Highly recommend!
Tracy F. 3 years ago
This recipe is simple and delicious! I added Trader Joe's super sweet frozen corn to it and it was just perfect!