Healthy Zucchini Tomato Bake

THE CLEAN EATING COUPLE (35)
Ali: "Healthy, good and easy!" Read More
8Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 1 cup zucchini (sliced)
  • 1 cup yellow squash (sliced)
  • 2 cups tomatoes (sliced)
  • 2 tablespoons basil (chopped)
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Ali a month ago
    Healthy, good and easy!
    Felicia V. a month ago
    Good, I added a few extra things to it
    Babe 2 months ago
    Very average, but easy and does not require much work.
    Cheryl Yak 2 months ago
    Love this recipe! Simple and delicious!
    Cindy Mastroni 3 months ago
    good! will make again.
    Larracuente-Ocasio 3 months ago
    it was so so. my husband loved it.
    Hepler 4 months ago
    great--easy--very tasty
    MP & Tab 5 months ago
    Good but next time I will use less basil and add garlic also need to toss the cheese and oil instead of covering the top
    Joel Renee M. 5 months ago
    Very good, go lite on the oil and sprinkle ingredients over top the veggies
    Selina Slotter 5 months ago
    Very good recipe However, I would sprinkle the cheese on top instead of mixing it in next time. the cheese made the spices stick to the top in clumps and those clumps were VERY salty because of that. (also looks weird out of the oven lol) but once you mix it around while eating everything is coated and evened out, I used this in meal prep and it did great for all three dishes that I made. Topped some with tomato sauce and it made it even better
    Shorir 6 months ago
    Delicious! It needed a little longer in the oven then the recipe called for. Overall, I can’t wait to make this again!
    Gossett 6 months ago
    This was my second time making this dish. It turned out fantastic
    Julie Yarbor 6 months ago
    Very easy to make, didn't take very long, and had an easy vegetable side for several meals during the week.
    Maggie Donald 7 months ago
    had to let mine bake longer, but that was mote of my ovens fault
    Laura Spalding 7 months ago
    This dish turned out exactly as it looks in your picture. I have made it twice and served it to guests this week. It's a gorgeous, colorful and delicious dish. The simplicity goes well with other dishes I mad that had a lot of strong flavors. I also froze the rest of it to heat up at another time. Thank you for sharing it!
    Karen Pazeski 7 months ago
    sprinkled feta on top before baking. yum!!
    Nicole Elizabeth 7 months ago
    Seasoned the zucchini then added oil, basil, and garlic mixture turned out delicious!
    Debra 7 months ago
    So good and full of flavor! I didn’t have fresh basil so I used the stir in paste instead and it was still yummy! Everyone loved it!
    Regina Conner 7 months ago
    it was so delicious I made the dish on Wednesday I got so many compliments on the dish I turn around on Sunday and made the dish again love it love it love it
    Luis Barragan 7 months ago
    Doesnt look like the picture but came out delicious.
    Rusty 7 months ago
    I didn’t measure anything I did a layer than seasoning than another layer and seasoning. Than a heavy drizzle or 2 of olive oil and a lot of shredded Parmesan after 35 minutes I stirred it and added more Parmesan. Cooked 10 more minutes and done. I had this for main course and am in love. That’s saying a lot for a hard core meat eater.
    it turn out very good i really enjoy it & also my 9 year old grand daughter love it
    Sue 7 months ago
    Had to bake a little longer than instructions. Added a little extra drizzle of olive oil, S & P. But, very good! Did meatballs & marinara with extra tomatoes, basil, & Parmesan to accompany the dish. Delicious combination.
    April Mendoza 8 months ago
    it was great! I will be making this again. More Basil for me next time
    Brandon 8 months ago
    Really liked it, will definitely make it again.
    Luke Harder 8 months ago
    really good dish, just a few ingredients shy of being ratatouille.
    Mariam 8 months ago
    Made this dish a couple of times and my family loved it. Definitely a keeper.
    Tay 8 months ago
    loved it! didnt have squash so used eggplant as a substitute and it worked perfectly!
    WizardFoodie 8 months ago
    The Best! A weekly side dish from now on.
    Gabrielle Orta 8 months ago
    It was okay, just wasnt for me