- 1 cup zucchini (sliced)
- 1 cup yellow squash (sliced)
- 2 cups tomatoes (sliced)
- 2 tablespoons basil (chopped)
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 1 teaspoon sea salt
- 1 teaspoon black pepper
|Calories80Calories from Fat50|
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|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Larracuente-Ocasio 10 days ago
it was so so. my husband loved it.
Hepler a month ago
MP & Tab 2 months ago
Good but next time I will use less basil and add garlic also need to toss the cheese and oil instead of covering the top
Joel Renee M. 2 months ago
Very good, go lite on the oil and sprinkle ingredients over top the veggies
Selina Slotter 2 months ago
Very good recipe However, I would sprinkle the cheese on top instead of mixing it in next time. the cheese made the spices stick to the top in clumps and those clumps were VERY salty because of that. (also looks weird out of the oven lol) but once you mix it around while eating everything is coated and evened out, I used this in meal prep and it did great for all three dishes that I made. Topped some with tomato sauce and it made it even better
Shorir 3 months ago
Delicious! It needed a little longer in the oven then the recipe called for. Overall, I can’t wait to make this again!
Gossett 3 months ago
This was my second time making this dish. It turned out fantastic
Julie Yarbor 3 months ago
Very easy to make, didn't take very long, and had an easy vegetable side for several meals during the week.
Maggie Donald 4 months ago
had to let mine bake longer, but that was mote of my ovens fault
Laura Spalding 4 months ago
This dish turned out exactly as it looks in your picture. I have made it twice and served it to guests this week. It's a gorgeous, colorful and delicious dish. The simplicity goes well with other dishes I mad that had a lot of strong flavors. I also froze the rest of it to heat up at another time. Thank you for sharing it!
Karen Pazeski 4 months ago
sprinkled feta on top before baking. yum!!
Nicole Elizabeth 4 months ago
Seasoned the zucchini then added oil, basil, and garlic mixture turned out delicious!
Debra 4 months ago
So good and full of flavor! I didn’t have fresh basil so I used the stir in paste instead and it was still yummy! Everyone loved it!
Regina Conner 4 months ago
it was so delicious I made the dish on Wednesday I got so many compliments on the dish I turn around on Sunday and made the dish again love it love it love it
Luis Barragan 4 months ago
Doesnt look like the picture but came out delicious.
Rusty 4 months ago
I didn’t measure anything I did a layer than seasoning than another layer and seasoning. Than a heavy drizzle or 2 of olive oil and a lot of shredded Parmesan after 35 minutes I stirred it and added more Parmesan. Cooked 10 more minutes and done. I had this for main course and am in love. That’s saying a lot for a hard core meat eater.
Nedra Johnson-Big Mike 5 months ago
it turn out very good i really enjoy it & also my 9 year old grand daughter love it
Sue 5 months ago
Had to bake a little longer than instructions. Added a little extra drizzle of olive oil, S & P. But, very good! Did meatballs & marinara with extra tomatoes, basil, & Parmesan to accompany the dish. Delicious combination.
April Mendoza 5 months ago
it was great! I will be making this again. More Basil for me next time
Brandon 5 months ago
Really liked it, will definitely make it again.
Luke Harder 5 months ago
really good dish, just a few ingredients shy of being ratatouille.
Mariam 5 months ago
Made this dish a couple of times and my family loved it. Definitely a keeper.
Tay 5 months ago
loved it! didnt have squash so used eggplant as a substitute and it worked perfectly!
WizardFoodie 5 months ago
The Best! A weekly side dish from now on.
Gabrielle Orta 5 months ago
It was okay, just wasnt for me
Oscar S. 5 months ago
it turn out very good
Wilusz 5 months ago
Awesome! Perfect recipe
Stephanie Glick 5 months ago
LOVE because it’s so fast and easy! 25 minutes was perfect for me: I ended up with a nice firmness to the zucchini (which, surprisingly, set the whole thing off)! Any fast, healthy and tasty recipe gets 5 stars in my book. Thanks!!
Wildstorm2C 5 months ago
It was good!! The coating didn’t pour; had to use something to coat the squash & tomatoes.