Healthy Vegetable Soup

ALLRECIPES UK
15Ingredients
4Hours
290Calories

Ingredients

  • 275 grams baby carrots (chopped)
  • 2 baking potatoes (cut into cubes)
  • 1 red onion (small, chopped)
  • 2 sticks celery (chopped)
  • 410 grams cannellini beans (rinsed and drained)
  • 1/2 head cabbage (chopped)
  • 400 grams chopped tomatoes
  • 225 grams fresh green beans (cut into 1.25cm pieces)
  • 900 milliliters chicken stock
  • 800 milliliters vegetable stock
  • 475 milliliters water
  • 1 1/2 teaspoons dried basil
  • 1 pinch sage (rubbed)
  • 1 pinch dried thyme leaves
  • salt (to taste)
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    US|METRIC
  • 275 grams baby carrots (chopped)
  • 2 baking potatoes (cut into cubes)
  • 1 red onion (small, chopped)
  • 2 sticks celery (chopped)
  • 410 grams cannellini beans (rinsed and drained)
  • 1/2 head cabbage (chopped)
  • 400 grams chopped tomatoes
  • 225 grams fresh green beans (cut into 1.25cm pieces)
  • 900 milliliters chicken stock
  • 800 milliliters vegetable stock
  • 475 milliliters water
  • 1 1/2 teaspoons dried basil
  • 1 pinch sage (rubbed)
  • 1 pinch dried thyme leaves
  • salt (to taste)
  • Remove All from Shopping List
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat3% DV2g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber68% DV17g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium710mg30%
    Potassium1330mg38%
    Protein18g35%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber17g68%
    Sugars10g20%
    Vitamin A110%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.