- 24 ounces chicken fillets
- 1/3 cup sour cream
- 1/2 cup panko bread crumbs
- 1/2 cup shredded parmesan cheese
- 2 teaspoons garlic powder
PER SERVING *
|Calories300Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jayden burnette 8 days ago
amazing so easy to make
Aimee Adams 14 Jul
This was good, but make sure you really even out the chicken and pound it completely flat. Wasn’t sure about the sour cream had more of a tart taste then what I think I would like.
Emily 13 Jun
It didn't have quite as much flavor as I like, so I would add way more seasoning next time, but overall okay.
hailey sy 5 Jun
very delicious, crispy yet the bit of sour cream made it juicy and overall it was flavorable.
Tracy 4 Jun
Added jalapeños and bran cereal to mixture blended all in food processor. Love it!
Amber Woolard 4 Jun
It turned out great very tasty
Amy 4 Jun
The whole family liked the chicken...I used regular breadcrumbs and grated parmesan cheese because it's what I had on hand. I'd like to try with Panko and shredded parm in the future.
Meagan F. 3 Jun
This just might be my favorite recipe ever! I added cayenne pepper, adobo seasoning and replaced the cheese with fresh gouda and Kraft Italian 5 cheese. Beyond satisfied!
Angela 23 May
Turned out wonderful! I did end up putting onion powder, garlic powder, and pepper on the chicken about an hour before cooking time to let it kinda sink in to the chicken! Even the picky eater in the family liked it!
Lynn 20 May
it was great I'd recommend it to anybody add a little more garlic maybe and maybe try some Rosemary or basil on the top while you're baking
Erik 10 May
followed the recipe by the letter and added some marinara sauce. side of veggies and you're good!
Tori B. 22 Apr
Amazing! Added garlic pepper along with it and it tasted awesome and healthy! One even filled me up with a small side of steamed broccoli
Abbey M. 27 Mar
Will use less breadcrumbs and more Parmesan next time but turned out amazing