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Description
There's no churning necessary for this dairy-free and refined-sugar-free fruit sorbet; 5 minutes and a high-powered blender are all it takes. Feel free to customize the treat depending on the frozen fruit you have on hand and are in the mood for. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Coarsely chop frozen fruit. Place chopped fruit, fruit juice, agave, and salt in a high-powered blender. Secure lid and process mixture on high until sorbet is completely smooth, thick, and creamy, 2-3 minutes, scraping inside of bowl as needed.
- Taste and add more agave if you'd like.
- For softer sorbet, serve immediately. For a firmer texture, transfer sorbet to a freezer-safe container and freeze 30 minutes to 1 hour. Sorbet can be frozen up to 1 week; before serving, let soften at room temperature for about 20 minutes, or microwave for a few seconds.
NutritionView More
70Calories
Sodium2% DV55mg
Protein0% DV0g
Carbs5% DV16g
Fiber16% DV4g
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium250mg7% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A2% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Iris 2 months ago
Delicious! I used honey instead of agave and unsweetened rice milk instead of juice. Strawberry, peach, mango, pineapple blend.
Abby R. 5 months ago
It tasted very yummy. It does, however, take a very high powered blender to blend it quick enough for it to still be frozen when it's done. My blender didn't work very efficiently on it until after it was more melted. Fixed that problem by freezing it for 30 minutes. Will make this again!