
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Description
There's no churning necessary for this dairy-free and refined-sugar-free fruit sorbet; 5 minutes and a high-powered blender are all it takes. Feel free to customize the treat depending on the frozen fruit you have on hand and are in the mood for. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Coarsely chop the frozen fruit. Place chopped fruit, fruit juice, agave, and salt in a high-powered blender. Secure the lid and process the mixture on high until the sorbet is completely smooth, thick, and creamy, 2-3 minutes, scraping the sides of the blender as needed.
- Taste the mixture and add more agave if desired.
- For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour. Sorbet can be frozen up to 1 week. Before serving, let soften at room temperature for about 20 minutes, or microwave for a few seconds.
NutritionView More
Unlock full nutritional details with subscription
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium55mg2% |
Potassium250mg7% |
Protein0g0% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars9g18% |
Vitamin A2% |
Vitamin C110% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

