Healthy Mashed Carrots

TASTES LOVELY (2)
Dannielle! The Lovely, Ambitious, And Beautiful: "Turned out great! Didn’t have chicken stock so us…" Read More
6Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds carrots (about 12 large carrots, scrubbed)
  • 4 tablespoons butter (or more to taste, substitute Earth Balance for vegan)
  • 1/2 cup chicken stock (substitute vegetable stock for vegan)
  • salt
  • pepper
  • 2 teaspoons garlic powder (optional)
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    Reviews(2)

    Turned out great! Didn’t have chicken stock so used a little water and chicken bouillon cube. My new favorite way to eat carrots!☺️
    Katie Worzalla 2 years ago
    These are fantastic! I was a bit curious how they would turn out, but I'm very surprised! I followed the recipe pretty close, but didn't quite have a full two pounds of carrots so I added a bit of sweet potato. I mashed them a little more chunky and added a bit of salt...it tastes just like creamy mashed potatoes with a bit of butter! Definitely will make this again!