Healthy Hot Cross Buns

TALES FROM THE KITCHEN SHED
15Ingredients
3Hours
160Calories

Ingredients

US|METRIC
  • zest
  • juice
  • 75 grams sultanas
  • 25 grams mixed peel (optional)
  • 325 milliliters buttermilk (or half yoghurt and half milk)
  • 1 dessert apple (grated)
  • 6 tablespoons agave syrup (can substitute with honey or maple syrup)
  • 350 grams plain flour (strong white)
  • 150 grams whole wheat flour (I used Elephant Atta Chakki Gold)
  • 1 tablespoon instant yeast (I used Doves Farm)
  • 1/4 teaspoon soda (bicarbonate)
  • 1 1/2 teaspoons cinnamon
  • 6 tablespoons plain flour
  • 6 tablespoons water
  • 3 tablespoons agave syrup
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    160Calories
    Sodium1% DV25mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories160Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium25mg1%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.