Healthy Edible Breakfast Cookie Dough Recipe | Yummly
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Healthy Edible Breakfast Cookie Dough

THE BIGMAN'S WORLD(3)
Kyla: "I used oat flour (1/4c blended oats), no protein…" Read More
7Ingredients
25Minutes
1040Calories
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Healthy Edible Breakfast Cookie Dough

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Ingredients

US|METRIC
1 SERVINGS
  • 1/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below*)
  • 1 scoop vanilla protein powder
  • 1 pinch sea salt
  • 2 Tbsp. nut butter (choice, I used smooth cashew butter but peanut/almond works great!)
  • 1 Tbsp. maple syrup (optional)
  • 1/4 cup milk (dairy free, choice***)
  • chocolate chips (Handful of dairy free, optional)
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol25mg8%
    Sodium790mg33%
    Potassium1690mg48%
    Protein55g108%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber15g60%
    Sugars50g100%
    Vitamin A45%
    Vitamin C45%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Kyla 2 years ago
    I used oat flour (1/4c blended oats), no protein powder and about 1 tbsp of chocolate chunks. Before I added the milk, it already looked like cookie dough, so I just added about 1 tsp of milk. It was a bit wet for cookie dough, so I refrigerated it for about 7 minutes and it was fantastic! Just like cookie dough and surprisingly filling! I will definatly be making it again!
    Reviewer Profile Image
    Ambra Minoli 2 years ago
    Rubbish. It’s too sweet and dry.
    Reviewer Profile Image
    Tasha 5 years ago
    absolutely amazing😍 had this for breakfast and kept me full for a long time! definitely would make again!

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