Healthy Carrot Cake Muffins Recipe | Yummly

Healthy Carrot Cake Muffins

TALES FROM THE KITCHEN SHED
20Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 50 grams porridge oats (plus extra for sprinkling)
  • 100 grams plain flour (white)
  • 100 grams plain flour (wholewheat)
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 100 milliliters yoghurt
  • 2 eggs (beaten)
  • 6 tablespoons honey (maple syrup)
  • zest (an orange)
  • 2 apples (eating, grated, I used Braeburn)
  • 100 grams carrots (about 2 to 3)
  • 50 grams chopped walnuts
  • 75 grams sultanas
  • 6 tablespoons mascarpone cheese
  • 1 tablespoon maple syrup
  • milk (A splash of)
  • 1 tablespoon chopped walnuts
  • orange zest (A little)
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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