Healthy Banana Pancakes

Templeton: "Amazing. so banana ey" Read More


  • 2 bananas (medium)
  • 1/2 cup almond milk (or regular milk)
  • 2 eggs
  • 1 cup flour (I use Organic Unbleached White All Purpose Flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 bananas (medium)
  • 1/2 cup almond milk (or milk of your choice)
  • 2 eggs
  • 1 cup flour (I use Organic Unbleached White All Purpose Flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
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    NutritionView More

    Sodium28% DV680mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories430Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Templeton a month ago
    Amazing. so banana ey
    Krysten de Quesada 5 months ago
    Great added 2 tsp of vanilla
    i absolutely loved this recipe. they were perfect! i added an extra banana.
    OK R. 6 months ago
    really good... bananas add perfect hint of sweetness. i added vanilla extract and ate them with a little honey! delicious!!
    Guillette 8 months ago
    Good with chocolate chips!!
    Dush 8 months ago
    Great texture and “fluff” I added cinnamon and vanilla for extra flavor!
    Spyros K. 8 months ago
    no taste, no flavour at all, without any syrup it's nothing
    Anamaria Firu 8 months ago
    Very good! And turned out really fluffy 😋
    Laura L. 9 months ago
    Came out delicious! Added some vanilla extract and brown sugar.
    Scarlet van boeyen 10 months ago
    They tasted really nice, they taste like banana cupcakes.
    KIA 10 months ago
    Delicious even without the syrup and I'm not big on bananas. I used vanilla soy milk. This was a family hit. Thank you.
    Kelly 10 months ago
    extremely tasty I made mine with unsweetened coconut milk only because I ran out of almond milk. I used all organic ingredients as well.
    Dee 10 months ago
    It was great. We will use whole wheat flour next time.
    Maddie a year ago
    They turned out really well
    Maria F. a year ago
    Perfect, best pancakes ever
    Wagner a year ago
    Love it!! 10/10😊 I would definitely make this again!
    Absolutely delicious, light, and fluffy! Topped mine with homemade strawberry chia jam. Will certainly be making these more.
    Claire F. a year ago
    Delicious!!! It made about 9 pancakes and I would definitely make it again
    Clayton Green a year ago
    Simple with a clean flavor. Will make again.
    argarth . a year ago
    Will make them again
    Ana M. a year ago
    Quick and delicious.
    Tara a year ago
    I tripped the recipe - we have a family of myself, 1 active husband, and 3 growing boys It came out awesome!!! Definitely adding this to my regular recipes
    Valerie B. a year ago
    Made this and they were really good. I wasnt expecting much as the last banana ones I made were disappointing however. these ones restored my faith. As per reviews I added vanilla and cinnamon. will be making these again. thanks for the great recipe.
    Linda Willis 2 years ago
    I loved the recipe. I used wheat flour instead of white flour. I also added vanilla flavor and cinnamon to my mix.
    Gigi 2 years ago
    Followed the recipe exactly. Turned out great! Want to try with spelt flour next time.
    Lexie 2 years ago
    These were amazing! Added blueberries and a little cinnamon, will definitely make again
    Edna Olson 2 years ago
    Yummy they were delicious! Made this several times.
    Scott S. 2 years ago
    Made as directed, nice pancake for a less sweeter diet
    Kelly G. 2 years ago
    It tastes extremely good. Usually I have to slice banana on top but now the bananas are cooked in. I tip my pancakes with peanut butter then sugar cane syrup. Oh sooo good
    Cynthia 2 years ago
    Good overall especially given the fact that I am allergic to dairy. I've been looking for an alternative fluffy pancake using almond milk. These were good. Cooked up beautifully golden and fluffy

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