Healthy Banana Bread!

Susan Raulerson: "Not very sweet but still yummy!" Read More


  • 1/3 cup coconut oil (melted, or extra-virgin olive oil or high quality vegetable oil*)
  • 1/2 cup honey (or maple syrup)
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
  • 1/4 cup milk (choice or water)
  • 1 teaspoon baking soda (NOT baking powder; they aren’t the same!)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (plus more to swirl on top)
  • 1 3/4 cups white whole wheat flour (or regular whole wheat flour)
  • 1/2 cup chopped walnuts (mix-ins like, or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…)
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    NutritionView More

    Sodium11% DV260mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories260Calories from Fat120
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Susan Raulerson 12 days ago
    Not very sweet but still yummy!
    renuka m. 24 days ago
    Very moist love the fact no sugar was added
    Avery Nelson a month ago
    It turned out great!!! It’s delicious I added almonds and walnuts to mine and they really brought it together!!!
    elcin erkul a month ago
    finally found the best healthy banana bread recipe. added some chocolate chips instead of nuts and a bit of almond flour, it ended up perfect.
    Patricia Harrison 2 months ago
    Perfect! Made 2 loaves for a family reunion. One with walnuts and the other without.
    Fatimah Alansari 2 months ago
    I used a cupcake tray instead of the one in the directions to reduce the baking time, and it came out fluffy and light. It has the right amount of sweetness and the taste of the ingredients blended well together
    Eileen 2 months ago
    Delicious! Will make again! Added extra walnuts and my family LOVED it!!!
    Maritza Ortiz 2 months ago
    it was delicious! I will do it again.
    Stacey 3 months ago
    Awesome! Did not use nuts and substituted 1 cup almond flour and 3/4 cup white flour.
    Melissa M. 5 months ago
    super moist and so flavorsome!
    kelsey v. 5 months ago
    Great recipe! I used buckwheat flour and a half honey/half maple mix with walnuts. It was delicious.
    Abirami Shanmugavel 6 months ago
    Perfect recipe! Turned out yum. My bread got done in 30 min itself although the recipe says to keep it longer . Also since I didn’t have enough honey I put the rest half coconut sugar and it was still great . I love this recipe and will make it again .
    Narda G. a year ago
    I love it! Great recipe
    maha a year ago
    the recipe was really easy and simple. It took like 10 minutes to put it together and I loved how it tasted. It was like something i’d order at a restaurant, but healthier and just as good :) Definitely recommend to everyone!
    Liz V. a year ago
    I just made it. It came out so tasty! In the past when I’ve made banana bread I wanted to love it, but I never really did. This one I love! I didn’t have cinnamon (because I used the last of it this morning in oatmeal), so I made it without . It is still amazing! Love the coconut oil and maple syrup options.
    Gabriella P. a year ago
    excellent! will make again!
    Lauri Hollern a year ago
    My healthy banana bread turned out great!
    Walker Fisher a year ago
    Great, have made it several times! Very delicious
    A definite keeper. Kids loved it.
    Wedding a year ago
    Good, next time we will use the white wheat flour and chocolate chips.
    Baird 2 years ago
    loved this recipe, super simple and I already had all the ingredients! I added chopped walnuts and turned out wonderfully, looks really pretty too when it’s all done!
    Fresh Baker 2 years ago
    We are enjoying this bread. Threw in semi-sweet chocolate chips but will probably use dark or milk chocolate next time. Don’t know if it’s because I used regular flour rather than whole wheat but the flavor combination just seemed a little off to me. Took 1 hour 10 minutes to bake.
    Masha S. 2 years ago
    It turned out a bit too moist but everyone loved it. I am planning to use a little less coconut oil and milk on the next one.
    Tina A. 2 years ago
    Awesome!! Very yummy
    Sir Ambriz 2 years ago
    Great recipe! Modified it a bit by adding macadamia bits and crumbs from True North pecan clusters. By far my most favorite recipe for banana bread.
    Lindsey Post 2 years ago
    Great! I added mini dark chocolate chips instead of walnuts and it took 55mins to cook perfectly
    Irene Montilla 2 years ago
    Love the flavor and texture. Excellent!!!
    Mindy 2 years ago
    Very good!! I used 100% whole grain wheat flour, honey and coconut oil.
    Andrea 2 years ago
    Amazing! It was moist and not too sweet!
    Liz 2 years ago
    Turned out great and was easy to make