Remove All from Shopping List
|Calories260Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Susan Raulerson 12 days ago
Not very sweet but still yummy!
renuka m. 24 days ago
Very moist love the fact no sugar was added
Avery Nelson a month ago
It turned out great!!! It’s delicious I added almonds and walnuts to mine and they really brought it together!!!
elcin erkul a month ago
finally found the best healthy banana bread recipe. added some chocolate chips instead of nuts and a bit of almond flour, it ended up perfect.
Patricia Harrison 2 months ago
Perfect! Made 2 loaves for a family reunion. One with walnuts and the other without.
Fatimah Alansari 2 months ago
I used a cupcake tray instead of the one in the directions to reduce the baking time, and it came out fluffy and light. It has the right amount of sweetness and the taste of the ingredients blended well together
Eileen 2 months ago
Delicious! Will make again! Added extra walnuts and my family LOVED it!!!
Maritza Ortiz 2 months ago
it was delicious! I will do it again.
Stacey 3 months ago
Awesome! Did not use nuts and substituted 1 cup almond flour and 3/4 cup white flour.
Melissa M. 5 months ago
super moist and so flavorsome!
kelsey v. 5 months ago
Great recipe! I used buckwheat flour and a half honey/half maple mix with walnuts. It was delicious.
Abirami Shanmugavel 6 months ago
Perfect recipe! Turned out yum. My bread got done in 30 min itself although the recipe says to keep it longer . Also since I didn’t have enough honey I put the rest half coconut sugar and it was still great . I love this recipe and will make it again .
Narda G. a year ago
I love it! Great recipe
maha a year ago
the recipe was really easy and simple. It took like 10 minutes to put it together and I loved how it tasted. It was like something i’d order at a restaurant, but healthier and just as good :) Definitely recommend to everyone!
Liz V. a year ago
I just made it. It came out so tasty! In the past when I’ve made banana bread I wanted to love it, but I never really did. This one I love! I didn’t have cinnamon (because I used the last of it this morning in oatmeal), so I made it without . It is still amazing! Love the coconut oil and maple syrup options.
Gabriella P. a year ago
excellent! will make again!
Lauri Hollern a year ago
My healthy banana bread turned out great!
Walker Fisher a year ago
Great, have made it several times! Very delicious
BeginningLoveOf Baking a year ago
A definite keeper. Kids loved it.
Wedding a year ago
Good, next time we will use the white wheat flour and chocolate chips.
Baird 2 years ago
loved this recipe, super simple and I already had all the ingredients! I added chopped walnuts and turned out wonderfully, looks really pretty too when it’s all done!
Fresh Baker 2 years ago
We are enjoying this bread. Threw in semi-sweet chocolate chips but will probably use dark or milk chocolate next time. Don’t know if it’s because I used regular flour rather than whole wheat but the flavor combination just seemed a little off to me. Took 1 hour 10 minutes to bake.
Masha S. 2 years ago
It turned out a bit too moist but everyone loved it. I am planning to use a little less coconut oil and milk on the next one.
Tina A. 2 years ago
Awesome!! Very yummy
Sir Ambriz 2 years ago
Great recipe! Modified it a bit by adding macadamia bits and crumbs from True North pecan clusters. By far my most favorite recipe for banana bread.
Lindsey Post 2 years ago
Great! I added mini dark chocolate chips instead of walnuts and it took 55mins to cook perfectly
Irene Montilla 2 years ago
Love the flavor and texture. Excellent!!!
Mindy 2 years ago
Very good!! I used 100% whole grain wheat flour, honey and coconut oil.
Andrea 2 years ago
Amazing! It was moist and not too sweet!
Liz 2 years ago
Turned out great and was easy to make