- 2 sweet potatoes (sliced into 1/2" thick wedges)
- 1 tablespoon olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- garlic powder (to taste)
PER SERVING *
|Calories90Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeanie R. 9 hours ago
how do I make a normal not sweet potatoe in ovenfried low fat
Katie Sorensen 28 days ago
They were tasty but a little soggy. I think using the broiler at the end would help crisp them up better.
Diana 9 Jul
I am no cook here, but these fries were more difficult than I thought to make. We cut them a little too thick, and ended up baking them for an hour. They were still burnt and mushy at the same time. I would definitely recommend cutting them thin and even.
Sue 6 Jul
Very delicious! Thank you!!
Rae 25 Jun
Pretty good. Be care with the salt. And do not burn them. :) will definitely make again! Practice makes perfect! :) they came out really good the first time.
Lori 20 Jun
These sweet potato fries turned out perfect- crispy on the outside and a little more softer on the inside..
Kyle 17 Jun
Turned our pretty good, mine burnt a little but I made them somewhat too thin.
Lori S. 15 Jun
Awesome! Will make it again!
David M. 5 Jun
My go-to sweet potato fry recipe. I make it about once per week. Sometimes I vary the spices a bit.
Arlene.DesRoches 1 Jun
They were delicious!
BLESSING 30 May
great!! it was gone in record time!
Irene H. 26 May
great taste with the garlic powder 😊
Lauren Solomon 21 May
😊👌 I used Mrs. Dash Garlic & herb blend, pink himalayan sea salt, olive oil, and parsley flakes
Jennifer T. 18 May
Love baked sweet potato fries!!! Not as crispy as I would like but I think I put them to close together while baking. Sometimes I add paprika or Parmesan cheese. Very good
Kevin 14 May
this did not taste like fries, yuck!!!
Jared Ashley 14 May
Not bad at all! The taste was great and the kids enjoyed. I ended up baking for almost 20 minutes and they still weren’t as crispy as we would have liked. I will try again!
Lostbuck 12 May
My wife and I love these
Karen 7 May
fantastic great flavor. A must!
Brei 5 May
Terrific, I used sweet potatoes and yams. Avocado oil , Himalayan pink salt, parsley flakes, red pepper flakes.
Gaze 2 May
I didnt use the garlic but still turned out well. I probably should have cooked them slightly longer so as they were crispy
Sara 29 Apr
great taste! would definetly make again
Randall S. 25 Apr
Great, easy to make recipe
Dale 16 Apr
it was good did not mod it at all
Hunter 14 Apr
Simple and delicious
Elizabeth 11 Apr
Great! Didn’t need to cook for the full time though, only took about 25 minutes total.
Cichoski 10 Apr
Crunchy, but burn easily. Serve immediately or else they’ll be soggy
Susan Peters 8 Apr
its very easy, tasty and healthy. And kids love it....
wanda kelley 3 Apr
not crunchy. tastey though.
Heather C. 15 Mar
Make sure y9u cut thrm very thin. otberwise they will be soggy.
Gluck 13 Mar
Great! awesome vegan meal