Hazelnut Plum Crumb Tart Recipe | Yummly
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Hazelnut Plum Crumb Tart

SMITTEN KITCHEN
17Ingredients
75Minutes
990Calories
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Hazelnut Plum Crumb Tart

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup unsalted butter (6 ounces or 175 grams, chilled, cut into small pieces, plus more for pan)
  • 1/3 cup hazelnuts
  • 1 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup dark brown sugar (or packed, 65 grams light)
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. table salt (or fine sea)
  • 1 lb. plums (ripe but firm, about 4 standard black ones or 12 smaller Italian plums; I used a mix of both)
  • 1 Tbsp. all purpose flour
  • 6 Tbsp. granulated sugar
  • 1 large egg (lightly beaten)
  • 1 large egg yolk
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • 1/4 tsp. table salt (or fine sea)
  • 1/4 tsp. ground cinnamon
  • grated nutmeg (optional)
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol230mg77%
    Sodium490mg20%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber5g20%
    Sugars76g152%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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