Hazelnut Meringue Roulade

DELICIOUS MAGAZINE
8Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • butter (for greasing)
  • 1 meringue (x quantity, see Master recipe basic Swiss meringue)
  • 1/2 teaspoon white wine vinegar
  • 1 teaspoon cornflour
  • 40 grams chopped hazelnuts (toasted, plus extra to decorate)
  • 284 milliliters double cream
  • 2 tablespoons Nutella
  • icing sugar (to dust)
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    NutritionView More

    410Calories
    Sodium3% DV80mg
    Fat63% DV41g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories410Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol135mg45%
    Sodium80mg3%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A30%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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