9Ingredients
80Minutes
890Calories

Description

End your dinner on a sweet note with this recipe for Hazelnut Cake. With chopped hazelnuts strewn throughout the cake batter, this Hazelnut Cake has a lovely light texture that carries the creamy nuttiness of the hazelnuts extremely well. Topped wit…

creamy chocolate frosting and healthy layer of chopped hazelnuts, this cake is a jar of Nutella come to life in your kitchen beautifully combining the flavors of hazelnut and chocolate into one tasty dessert.

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Ingredients

US|METRIC
  • 75 grams butter (softened)
  • 125 grams sugar
  • 4 eggs (separated)
  • 100 grams hazelnuts (finely chopped)
  • 125 grams bread crumbs
  • 125 milliliters milk
  • 100 grams chocolate
  • 5 milk (generous tbsps.)
  • 25 grams hazelnuts (finely chopped)
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    Directions

    1. Preheat the oven to 150 Celsius.
    2. Cream the butter and sugar together. Add the egg yolks and continue to mix. Stir in the hazelnuts and breadcrumbs and add the milk, little by little.
    3. Beat the egg whites and fold into the batter.
    View 3 More StepsDiscover more recipes from Sobre Dulce y Salado
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    NutritionView More

    890Calories
    Sodium25% DV600mg
    Fat75% DV49g
    Protein55% DV28g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories890Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol280mg93%
    Sodium600mg25%
    Potassium960mg27%
    Protein28g55%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars67g134%
    Vitamin A15%
    Vitamin C10%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.