Hawaiian Poblano Fried Rice

KNORR US
10Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 5 ounces chorizo sausage (diced, about 1 cup)
  • 2 poblano peppers
  • 1/2 pound large shrimp
  • 1 red bell pepper (medium, thinly sliced)
  • 14 ounces black beans (rinsed and drained)
  • 20 ounces pineapple chunks in natural juice (drained, reserve juice)
  • 4 cups cooked rice
  • 1 Knorr Onion Minicubes
  • 1 tablespoon Knorr Chicken Flavor Bouillon
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    Made it

    Directions

    1. Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr® Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed.
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    NutritionView More

    130Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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