Hawaiian Butter Mochi

CONTEMPLATING SWEETS(1)
Ericka: "Oh. My. God. 😍 it’s kind of like the mochi I’m u…" Read More
8Ingredients
70Minutes
1430Calories

Ingredients

US|METRIC
  • 1 stick unsalted butter (melted)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 16 ounces flour (mochiko, 1 box)
  • 2 teaspoons baking powder
  • 1 can evaporated milk (12 oz)
  • 1 can coconut milk (14 oz)
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    NutritionView More

    1430Calories
    Sodium19% DV450mg
    Fat92% DV60g
    Protein53% DV27g
    Carbs68% DV204g
    Fiber20% DV5g
    Calories1430Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol300mg100%
    Sodium450mg19%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber5g20%
    Sugars104g208%
    Vitamin A25%
    Vitamin C8%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ericka 9 months ago
    Oh. My. God. 😍 it’s kind of like the mochi I’m used to (I think it’s Daifuku Mochi? The small round ones with fillings like bean paste) but take the filling out, crust up all the sides like a good brownie, and throw in some buttery, custardy mouthfeel. Like mochi and a Dutch baby had a baby, and a hint of coconut got involved somehow. I think this might be my new favorite thing, it’s taking a lot of self control not to have another piece while I’m writing this. And it’s fairly easy to make! I followed the steps exactly, but had to change bowls when I got to the canned ingredients because mine was too small. It did take a bit of muscle for me to mix it, the flour is pretty... sticky isn’t the right word. Springy? You know what I mean if you’ve used this type of flour before, and if not you should find out soon by trying this recipe!

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