Hatch Chile Zucchini Bread Recipe | Yummly

Hatch Chile Zucchini Bread

MAGNOLIA DAYS
11Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon chile powder (hatch, or ground cumin)
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1/3 cup sour cream
  • 1 cup shredded zucchini
  • 2 Hatch chile peppers (; roasted, peeled, seeded, and chopped)
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    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars16g32%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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