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レモン 2 months ago
Reeeally nice!! You don’t really need to fry them and i used rosemary and it turned out delicious
collins 3 months ago
Really tasty would make again
Christina Franken 10 months ago
looks fantastic, and easy too
Usman Aslam a year ago
It was awesome...very tasty and crispy!...although I reckon I overcooked them a bit :D
Tracy Garbett 2 years ago
Everyone loved them even my fussy son. Big thumbs up
Donna Thomasson 2 years ago
Nice and easy to make. The crispy skin was lovely.
Scott 2 years ago
Really liked these potatoes. I added a bit of dried chilli to give them a kick. Very easy to make too.
Kayleigh T. 2 years ago
Amazing crispy potatoes!
Tabitha 3 years ago
These potatoes turned out great! Flavorful, soft on the inside, and crispy around the edges. I used various herbs/spices in my blend, including rosemary & minced garlic. I sliced the potatoes using two butter knives, one on each side of the potato. I never cut through the potato, surprisingly! Instead of frying the potato, I coated the potatoes in oil/spices then put them directly in the oven.
Lynnette I. 3 years ago
Amazing, so tender and flavoursome, perfect with our broccoli and steak, the whole family enjoyed, would definitely do them again