Hasselback Potatoes

CUISINE FIEND(5)
レモン: "Reeeally nice!! You don’t really need to fry them…" Read More
6Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 potatoes (smaller, per person, white floury or red ones will do best)
  • 5 tablespoons oil
  • 2 tablespoons butter
  • herbs (any, here wild garlic and rosemary)
  • salt and ground black pepper
  • softened butter (to mix your herbs in)
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    Reviews(5)

    レモン 2 months ago
    Reeeally nice!! You don’t really need to fry them and i used rosemary and it turned out delicious
    collins 3 months ago
    Really tasty would make again
    Christina Franken 10 months ago
    looks fantastic, and easy too
    Usman Aslam a year ago
    It was awesome...very tasty and crispy!...although I reckon I overcooked them a bit :D
    Tracy Garbett 2 years ago
    Everyone loved them even my fussy son. Big thumbs up
    Donna Thomasson 2 years ago
    Nice and easy to make. The crispy skin was lovely.
    Scott 2 years ago
    Really liked these potatoes. I added a bit of dried chilli to give them a kick. Very easy to make too.
    Kayleigh T. 2 years ago
    Amazing crispy potatoes!
    Tabitha 3 years ago
    These potatoes turned out great! Flavorful, soft on the inside, and crispy around the edges. I used various herbs/spices in my blend, including rosemary & minced garlic. I sliced the potatoes using two butter knives, one on each side of the potato. I never cut through the potato, surprisingly! Instead of frying the potato, I coated the potatoes in oil/spices then put them directly in the oven.
    Lynnette I. 3 years ago
    Amazing, so tender and flavoursome, perfect with our broccoli and steak, the whole family enjoyed, would definitely do them again

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