Hasselback Eggplant with Fresh Pesto Recipe | Yummly

Hasselback Eggplant with Fresh Pesto

TASTY FOOD FOR BUSY MUMS
12Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 2 eggplants
  • 125 grams mozzarella cheese (sliced)
  • 1 large tomato (sliced)
  • 125 grams gouda (sliced)
  • 2 tablespoons olive oil
  • salt (to taste)
  • 70 grams fresh basil
  • 5 tablespoons grated Parmesan
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 tablespoons pine nuts (raw Cashew nuts work well too)
  • salt (to taste)
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    NutritionView More

    510Calories
    Sodium40% DV970mg
    Fat60% DV39g
    Protein43% DV22g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium970mg40%
    Potassium910mg26%
    Protein22g43%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A35%
    Vitamin C30%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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