Hashed Brown Quiche

FOODISTA
12Ingredients
75Minutes
830Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onions (medium, finely chopped, ½ cup)
  • 5 potatoes (mediums, scrubbed and shredded)
  • 3 large eggs
  • 1 1/2 cups heavy cream (or one 12 oz. can evaporated milk)
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon dry mustard
  • pepper (to taste)
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons fresh parsley (chopped)
  • paprika
  • 2 tablespoons cheese (parmesian, grated)
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    Directions

    1. Heat oil in a cast-iron skillet. Add onion and cook until translucent. Add potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat, stirring 2 or 3 times until potatoes are translucent and slightly browned.
    2. Meanwhile, whisk eggs, cream, soy sauce, mustard and pepper in a bowl or blender until smooth.
    3. Heat oven to 350 degrees. Remove skillet from heat. Using a spatula or wooded spoon, press potatoes over bottom and up sides like pie crust. Pour egg mixture into crust. Sprinkle evenly with cheddar cheese, chopped parsley, paprika, then parmesian cheese.
    4. Bake 40 to 45 minutes until filling is set, crust is browned, and cheese is bubbly. Cut in wedges to serve.
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    NutritionView More

    830Calories
    Sodium15% DV350mg
    Fat95% DV62g
    Protein41% DV21g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories830Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat33g165%
    Trans Fat0g
    Cholesterol340mg113%
    Sodium350mg15%
    Potassium1400mg40%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A70%
    Vitamin C100%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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