Hash Brown-Crusted Quiche with Sausage Recipe | Yummly

Hash Brown-crusted Quiche With Sausage

BELLY FULL(10)
Tegan Steimle: "I've never made quiche before and this was a simp…" Read More
10Ingredients
65Minutes
240Calories
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Ingredients

US|METRIC
  • 3 cups Simply Potatoes Shredded Hash Browns (found in the refrigerator section at the market)
  • 4 tablespoons unsalted butter (melted)
  • pepper
  • salt
  • 1 cup ground pork sausage (seasoned Italian)
  • 6 large eggs
  • 1/4 cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 scallions (finely chopped)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium320mg13%
    Potassium110mg3%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Tegan Steimle 4 months ago
    I've never made quiche before and this was a simple, yet tasty introduction. I added some rosemary because i love rosemary and it added a nice dimension. I think it's a little heavy on the sausage and some tomatoes, and since would be a nice addition.
    Trax Rede 5 months ago
    Really good! I used ham and baby Swiss cheese. I also used a little sweet onion. The family absolutely loved it!
    Jennifer Daffinson 5 months ago
    Very easy recipe. It was delicious
    Kathy 5 months ago
    Delicious and easy to make
    Jamie Buchanan a year ago
    The grocery store was out of regular hash browns, so I took a risk and used southwest style. The result was delicious.
    Lisa a year ago
    It was great!! I added some minced garlic and parsley to the egg mixture and seasoned the potatoes with dill and garlic before baking.
    Susan Carvel a year ago
    I would make again with a few changes. I would use less hash browns, more sausage and add asparagus or spinach.
    Erika a year ago
    I doubled the recipe, as I have a family of 6. They all loved it! Excited to make it for family this easter 😀
    kam sims a year ago
    Simple, tasty will make again
    Karina Goldsmith 2 years ago
    Awesome!!! I would definitely make it again. Super easy.

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