Hash Brown Crust Quiche Lorraine

RECIPETIN EATS
17Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/4 pounds starchy potatoes (Note 1 OR 4 cups, not packed frozen shredded hash browns, thawed)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon salt
  • butter (for greasing)
  • oil spray (or olive oil)
  • 2 egg yolks
  • 2 eggs
  • 1 cup milk (preferably full cream, but low fat will also work)
  • 3/4 cup cream
  • grated nutmeg (Pinch of freshly, optional)
  • 1/2 teaspoon salt
  • black pepper
  • 1/2 tablespoon butter
  • 6 ounces bacon (cut into large dice, about 1cm x 0.5cm / 2/3" x 1/5")
  • 1 small onion (diced, or half a large onion)
  • 1 garlic clove (minced)
  • 3/4 cup grated cheese (tasty, cheddar or gruyere)
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    NutritionView More

    430Calories
    Sodium39% DV940mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol210mg70%
    Sodium940mg39%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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