Harvest Pork with Apples and Sauerkraut

MCCORMICK
11Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound red potatoes (unpeeled, cut in 1-inch pieces)
  • 2 pounds sauerkraut (drained and lightly rinsed)
  • 1 green apple (unpeeled, cored and coarsely chopped)
  • 1/4 cup onions (McCormick®, Chopped)
  • 1 1/2 pounds boneless country style pork ribs (lean)
  • 1/2 pound kielbasa (or Polish sausage, cut in 1 1/2-inch pieces)
  • 3/4 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon McCormick Caraway Seed
  • 1 teaspoon mustard (McCormick®, Ground)
  • 1/2 teaspoon McCormick Allspice (Whole)
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    Directions

    1. Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
    2. Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
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    NutritionView More

    660Calories
    Sodium63% DV1510mg
    Fat48% DV31g
    Protein86% DV44g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1510mg63%
    Potassium1560mg45%
    Protein44g86%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A2%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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