Hardcore Coleslaw Recipe | Yummly
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Hardcore Coleslaw

BBC
23Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 bulb fennel
  • 1/4 celeriac (small, peeled)
  • 1/4 red cabbage (small)
  • 1/4 white cabbage (small)
  • 1 beetroot (peeled)
  • 1 Spanish onion
  • 2 large carrots (peeled)
  • 1 tablespoon fennel seeds (toasted)
  • 2 tablespoons flaky sea salt
  • 1 lemon (zest only)
  • 1 teaspoon fresh dill (chopped)
  • 1 tablespoon chervil (chopped)
  • 1 tablespoon parsley (chopped fresh flatleaf)
  • 5 garlic cloves (grated)
  • 2 egg yolks (free-range)
  • 4 teaspoons white wine vinegar
  • 35 grams English mustard (/1¼oz)
  • 1 lemon (juice only)
  • 1 tablespoon salted anchovies
  • 2 teaspoons caster sugar
  • 350 milliliters vegetable oil (/12fl oz)
  • salt
  • cayenne pepper (to taste)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat3.5g18%
    Trans Fat1.5g
    Cholesterol60mg20%
    Sodium2250mg94%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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