Hamburger Stuffed with Fried Egg

RECETAS DEL SEÑOR SEÑOR
8Ingredients
40Minutes
710Calories

Description

Give hamburgers a change of pace: Season ground beef (or ground turkey, take your pick) iwith oregano and garlic and bind with an egg and some mustard. Once the burgers have been browned on one side, an egg is cracked into a well in the other side a…

d cooked until the white is set and the yolk is still runny--all the better to serve as a "sauce" for the meat when cut into.

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Ingredients

US|METRIC
  • 500 grams ground beef (you can substitute a mix of ground chicken and turkey)
  • 3 eggs
  • 1 tablespoon oregano
  • 1 garlic clove (diced)
  • bread crumbs
  • 1 tablespoon whole grain mustard
  • salt
  • ground black pepper
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    Made it

    Directions

    1. In a bowl, mix together the ground meat, 1 egg, oregano, diced garlic, and handful of bread crumbs, the mustard, and a pinch of salt and pepper.
    2. Form into 2 balls and mash them on a flat surface to make a hamburger shape.
    3. With the help of a cookie cutter or glass, cut a circle out of the center of the hamburgers.
    4. Place the hamburgers on a grill to cook on one side. Once flipped to the other side, fill the holes in the centers with the remaining raw eggs. Lower the heat and cover the hamburgers to help the eggs cook.
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    NutritionView More

    710Calories
    Sodium37% DV890mg
    Fat71% DV46g
    Protein118% DV60g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat2.5g
    Cholesterol485mg162%
    Sodium890mg37%
    Potassium900mg26%
    Protein60g118%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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