Ham, Sausage, and Salami Bread

AS RECEITAS LÁ DE CASA
8Ingredients
105Minutes
1090Calories

Description

Savory and stuffed to the brim with your favorite meats, this yeast bread makes a great addition to the dinner table. Make just before dinner for a piping hot side or make ahead for a cold but equally delicious variation.

Ingredients

US|METRIC
  • 350 grams meat (to taste, ham, salami, sausage)
  • 1 onion (small, diced)
  • 3 garlic cloves (diced)
  • 6 eggs
  • 125 grams margarine
  • 3 deciliters milk (warm)
  • 20 grams baker's yeast (fresh)
  • 480 grams all-purpose flour
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    Directions

    1. Cook the meat, onion, and garlic in a non-stick skillet until browned. The meat releases fat, so don't add any oil.
    2. Remove from heat, and cool down completely.
    3. Place 5 eggs and 1 egg yolk in a bowl.
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    NutritionView More

    1090Calories
    Sodium18% DV420mg
    Fat88% DV57g
    Protein80% DV41g
    Carbs33% DV100g
    Fiber16% DV4g
    Calories1090Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat17g85%
    Trans Fat4.5g
    Cholesterol390mg130%
    Sodium420mg18%
    Potassium690mg20%
    Protein41g80%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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