Ham with Orange Rosemary Marmalade Glaze

FOODISTA
9Ingredients
90Minutes
390Calories

Ingredients

US|METRIC
  • 1 ham (smoked bone-in, 10 pounds)
  • 1 Orange
  • 1 cup apple cider
  • 1 cup apple juice
  • 2 cups orange juice
  • 1 cup orange marmalade
  • 1/4 cup brown sugar (packed)
  • 1 sprig fresh rosemary (about 1 tablespoon)
  • 1 teaspoon fresh ginger (minced)
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    Directions

    1. Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour.
    2. Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes.
    3. Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham.
    4. Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing.
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    NutritionView More

    390Calories
    Sodium6% DV150mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs32% DV96g
    Fiber12% DV3g
    Calories390Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber3g12%
    Sugars80g160%
    Vitamin A8%
    Vitamin C170%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.