Ham ‘n Egg Breakfast Casserole

PORK FOODSERVICE
9Ingredients
70Minutes
Calories

Ingredients

US|METRIC
  • 32 eggs
  • 10 cups milk
  • 1 1/2 tablespoons mustard powder
  • 1/2 tablespoon pepper
  • 1/2 cup onion (minced)
  • 3/4 cup parsley (finely chopped)
  • 6 1/4 quarts hashbrown potatoes (frozen)
  • 5 pounds ham (cubed)
  • 1 1/4 pounds cheddar cheese low fat (shredded)
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    Directions

    1. In a large bowl, whisk together eggs, milk, mustard, spices, onion and parsley until all ingredients are blended well.
    2. Add the potatoes, ham and cheese to the egg mixture. Stir gently until all ingredients are blended well.
    3. Pour into a pan that has been coated with non-cooking spray. Cover and refrigerate overnight.
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