Ham and Smoked Gouda Biscuits with Maple Butter

Name: Ham and Smoked Gouda Biscuits with Maple Butter
Total time: 1 h
Yield: 12 servings
Ingredients: 1 cup ham steak diced; 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 3/4 teaspoon baking soda; 6 tablespoons unsalted butter cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick; 1 1/2 cups smoked gouda coarsely shredded, about 4 1/2 ounces; 1/4 cup chives chopped; 1 1/4 cups yogurt low-fat plain, is okay; 1 cup unsalted butter softened, 2 sticks; 2 tablespoons maple syrup; 1 pinch salt

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13Ingredients

60Minutes

┅Calories

Read Directions

Ingredients

US|METRIC

SERVINGS:

1 cup ham steak (diced)
2 1/4 cups flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon baking soda
6 tablespoons unsalted butter (cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick)
1 1/2 cups smoked gouda (coarsely shredded, about 4 1/2 ounces)
1/4 cup chives (chopped)
1 1/4 cups yogurt low-fat (plain, is okay)
1 cup unsalted butter (softened, 2 sticks)
2 tablespoons maple syrup
1 pinch salt

Directions

Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray).
In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined.
Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes.
Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl.
Serve the biscuits with Maple Butter on the side.

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