6Ingredients
15Minutes
380Calories

Description

Tomato sauce, ham and parmesan cheese mixed with Hellmann's Real mayonnaise for a creamy and delicious pasta dish.

Ingredients

US|METRIC
  • 300 grams pasta (such as orecchiette)
  • 7 teaspoons Hellmann's® Real Mayonnaise (dollops*)
  • 50 grams ham
  • 100 grams tomato sauce
  • 25 grams Parmesan cheese
  • 1 teaspoon parsley
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    Directions

    1. Cook the pasta al dente and drain.
    2. Mix the tomato sauce, the mayonnaise, the parsley, 2/3 of the Parmesan and the ham together, and stir well. Put to the side
    3. Add the sauce to the pasta and stir well.
    4. Add the rest of the Parmesan to the top, and serve.
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    NutritionView More

    380Calories
    Sodium18% DV430mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chapman 2 years ago
    I'm not sure what happened for me, the sauce went more like thousand island sauce 🙁 I thought it was odd to add the two but maybe I followed the instructions as it said.. I would of liked this to work but I wouldn't add the Passats maybe? Any tips would be appreciated