Halloumi Saganaki Recipe | Yummly
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Halloumi Saganaki

BBC(3)
Collin: "That's mad fire!! It's a perfect blend of savory…" Read More
8Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons olive oil
  • 225 grams halloumi cheese (block)
  • 1 free range egg (small, beaten)
  • 3 tablespoons semolina (fine)
  • 2 tablespoons clear honey
  • 1 teaspoon black sesame seeds
  • 1 teaspoon dried oregano
  • freshly ground black pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium75mg2%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C0%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Collin 5 months ago
    That's mad fire!! It's a perfect blend of savory and sweet.
    Hi Scrappy! a year ago
    Delicious Used garbanzo flour instead of semolina because that’s what I had. I like the savory sweet flavors
    Baligirl11 3 years ago
    Fantastic! Best saganaki ever.

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