Half Time Potato Skins

CRISCO (2)
Christine M.: "very easy and delicious" Read More
7Ingredients
110Minutes
250Calories

Ingredients

US|METRIC
  • 30 ounces baking potatoes
  • 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening
  • 2 cups shredded cheddar cheese
  • Crisco Original No-Stick Cooking Spray
  • sour cream
  • 9 strips bacon (cooked and crumbled)
  • 4 green onions (thinly sliced)
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    Directions

    1. HEAT oven to 350°F. Rub potatoes with shortening. Sprinkle with salt. Place potatoes on baking sheet.
    2. BAKE 50 to 60 minutes or until fork tender. Cool 5 minutes.
    3. CUT baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.
    4. BAKE 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon and green onion.
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    NutritionView More

    250Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Christine M. 8 months ago
    very easy and delicious
    Laurie a year ago
    They turned out amazing.