10Ingredients
35Minutes

Description

Fish is a quick-cooking option for busy weeknight meals, but also special enough to prepare for guests. Take this recipe, for example: It takes just over half an hour to prepare, start to finish, and involves basic cooking methods. The aromatic sauc…

is thickened with just a bit of flour and uses a flavorful stock as a shortcut; leave it as is for a casual supper or puree until smooth for a dinner party.

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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 leek (diced)
  • 1 onion (peeled and diced)
  • 1 garlic clove (peeled and minced)
  • 1 tablespoon flour
  • 500 milliliters fish stock
  • 4 hake (or cod loins)
  • 8 large shrimp (peeled and deveined)
  • salt
  • ground black pepper
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    Directions

    1. Add the oil to a skillet on medium heat. Saute the leek, onion, and garlic for 5 minutes.
    2. Add the flour and cook for 2 minutes.
    3. Add the stock and cook for 10 minutes.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    Reviews(1)

    Wire a year ago
    BLAND! I expected more flavor,,,,so i increased the salt and added lemon which resulted in a more flavorful dish

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