Hake Fillets with Camembert Sauce Recipe | Yummly

Hake Fillets with Camembert Sauce

RECEITAS DA FELICIDADE!
8Ingredients
45Minutes
390Calories
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Description

Camembert is a rich, soft, creamy surface-ripened cow’s milk cheese that pairs perfect with the deep sea sweet hake fillets in this Hake Fillets with Camembert Sauce. This dish is a delectable delight for the senses and taste buds. Pour this creamy cheese sauce over the fish and sit back and enjoy the sensational flavors as the melt in your mouth. Add rice with peas and carrots for a dinner to run home to any night of the week.

Ingredients

US|METRIC
  • 1 package hake fillets
  • salt (taste)
  • ground black pepper (to taste)
  • 1 lemon juice
  • 2 tablespoons butter (melted)
  • 250 grams camembert cheese
  • 1.5 deciliters cream
  • 2 eggs
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Season the fillets with salt, pepper, and lemon juice, and marinate for about 15 minutes.
    3. Place the fillets on a baking tray, and brush with melted butter.
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    NutritionView More

    390Calories
    Sodium28% DV680mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs1% DV3g
    Calories390Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol215mg72%
    Sodium680mg28%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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