Haddock in Spanish Salsa Verdi Recipe | Yummly

Haddock In Spanish Salsa Verdi

FOODISTA
10Ingredients
35Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 700 grams haddock fillet (1 ½lb)
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon plain flour
  • 30 grams butter
  • 285 milliliters white wine (10fl oz)
  • 85 milliliters double cream (3fl oz)
  • 3 tablespoons fresh flat leaf parsley
  • 3 anchovy fillets
  • 225 grams frozen petit pois
  • 5 cloves garlic (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein69% DV35g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium180mg8%
    Potassium670mg19%
    Protein35g69%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop