Haddock Fish Chowder | Maine

NEW ENGLAND
9Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 onion (medium-size, cut into 1/4-inch cubes)
  • 4 cups water
  • 2 russet potatoes (medium-size, peeled and cut into 1/4-inch cubes)
  • 3 pounds haddock (skinned fresh, cut into 1 1/2-inch chunks)
  • 2 cups heavy cream
  • 2 teaspoons kosher salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried dill
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium670mg28%
    Potassium740mg21%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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