HYDERABADI CHICKEN DUM BIRYANI

FOODISTA
35Ingredients
105Minutes

Ingredients

US|METRIC
  • 5.5 kilograms chicken (cut into large pieces)
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons chilli powder
  • 1 teaspoon turmeric powder
  • salt (as per taste)
  • 1 bunch coriander leaves
  • 1 bunch mint leaves
  • 8 green chillies
  • 1 teaspoon caraway seeds (shahi zeera)
  • 4 cloves (loung)
  • 2 cinnamon sticks (dalchini)
  • 4 cardamoms (elaichi)
  • 4 black pepper corns (kali mirch)
  • 2 cups brown onions (fried golden)
  • 2 cups yogurt
  • 1 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala powder
  • water (for boiling)
  • 1 kilogram basmati rice
  • 3 cloves (loung)
  • 1 cinnamon stick (dalchini)
  • 3 cardamoms (elaichi)
  • 1 teaspoon caraway seeds (shahi zeera)
  • 3 black pepper corns (kali mirch)
  • 1 tablespoon lemon juice
  • salt (to taste)
  • 2 tablespoons oil
  • 2 tablespoons coriander leaves
  • 2 tablespoons mint leaves
  • 2 tablespoons fried onions
  • 1 tablespoon lemon juice
  • 1 cup milk (saffron flavored)
  • 1 tablespoon ghee
  • 1 cup water
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