HYDERABADI CHICKEN DUM BIRYANI

FOODISTA
35Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 5.5 kilograms chicken (cut into large pieces)
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons chilli powder
  • 1 teaspoon turmeric powder
  • salt (as per taste)
  • 1 bunch coriander leaves
  • 1 bunch mint leaves
  • 8 green chillies
  • 1 teaspoon caraway seeds (shahi zeera)
  • 4 cloves (loung)
  • 2 cinnamon sticks (dalchini)
  • 4 cardamoms (elaichi)
  • 4 black pepper corns (kali mirch)
  • 2 cups brown onions (fried golden)
  • 2 cups yogurt
  • 1 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala powder
  • water (for boiling)
  • 1 kilogram basmati rice
  • 3 cloves (loung)
  • 1 cinnamon stick (dalchini)
  • 3 cardamoms (elaichi)
  • 1 teaspoon caraway seeds (shahi zeera)
  • 3 black pepper corns (kali mirch)
  • 1 tablespoon lemon juice
  • salt (to taste)
  • 2 tablespoons oil
  • 2 tablespoons coriander leaves
  • 2 tablespoons mint leaves
  • 2 tablespoons fried onions
  • 1 tablespoon lemon juice
  • 1 cup milk (saffron flavored)
  • 1 tablespoon ghee
  • 1 cup water
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    Directions

    1. Wash the chicken pieces well with lemon juice and water and strain the chicken completely.
    2. Add ginger garlic paste into it.
    3. Add red chilli powder, turmeric powder, salt and mix well.
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