HOW TO MAKE SOURDOUGH BREAD AND STARTER

THE SOUTHERN LADY COOKS
10Ingredients
75Minutes
220Calories

Ingredients

US|METRIC
  • 3 tablespoons mashed potato flakes (instant)
  • 3 tablespoons white sugar
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast (or one package)
  • 1 cup sourdough starter
  • 1 1/2 cups warm water
  • 1 1/2 teaspoons salt
  • 1/2 cup white sugar
  • 1/2 cup corn oil (can use vegetable or canola)
  • 6 cups all purpose flour
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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