HOW TO MAKE SOURDOUGH BREAD

GARLIC MATTERS
4Ingredients
21Hours
260Calories

Ingredients

US|METRIC
  • 1 tablespoon sourdough starter (active)
  • 775 grams strong white bread flour (and more for dusting)
  • 600 grams water (filtered or boiled and completely cooled)
  • 1 tablespoon salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    260Calories
    Sodium30% DV720mg
    Fat2% DV1.5g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe