HOW to MAKE SOURDOUGH BREAD Recipe | Yummly

HOW TO MAKE SOURDOUGH BREAD

GARLIC MATTERS
4Ingredients
21Hours
260Calories
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Ingredients

US|METRIC
  • 1 tablespoon sourdough starter (active)
  • 775 grams strong white bread flour (and more for dusting)
  • 600 grams water (filtered or boiled and completely cooled)
  • 1 tablespoon salt
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    NutritionView More

    260Calories
    Sodium30% DV720mg
    Fat2% DV1.5g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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