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|Calories560Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mr Jaramillo 12 days ago
Received rave reviews on this one! Flavors are outstanding and directions easy to follow. Make sure you watch the roux.
Sabrina 14 days ago
“Put a couple of shots of Tabasco and it’s the bees knees...” -Tiana (Princess and the frog).. seriously put some in there it was really great 👌🏻
Jessica a month ago
Family loved it. I will most certainly do this again. I did add muscle with the crab legs and shrimp
Angie Andrews a month ago
turned out pretty good. came out a little brown but was still yummy 😋
Jamie Capri 3 months ago
AMAZING! Literally the best gumbo!
laqueena hardy 4 months ago
Great flavor . Instead of white rice I used Yellow rice (Zatarains) I have always used boxed Gumbo, after making this recipe I wont be using box anymore
Chy Leong 4 months ago
It turned out amazing! This is one of my fav recipes... I added snow crab for extra flavor.
Tyril Ramsey 4 months ago
I was forced to deviate a little due to availability of ingredients and my own inexperience, and it still turned out great!
Latessa Wiley 5 months ago
AAMMMAAAZZIINGGG. i left out the Sausage, and used ground thyme instead!@!
Kedra Davis 6 months ago
I made this gumbo it was very delicious, my family loved it, I will definitely make it again
Tasha 7 months ago
Great! I will make it again
Faye Louise 7 months ago
Yummy, worth the effort
Shanell Ransome 8 months ago
Turned out great and will be making again!
Ronald Brunner 8 months ago
Like being back in Nawlins!! Just perfect!!!
Christi H. 9 months ago
It was alright, i used chicken, shrimp, and sausage.
Truman 9 months ago
Turned out great! I would cook again.
Rochelle Dorsey 10 months ago
Great recipe but for a more authentic kick don’t add the tomatoes. Also instead of smoked sausage, andouille or gator sausage can be used for more added flavor. I’ve eaten gumbo all my life from several different places and people and tomatoes are a no go, but still pretty tasty!
Bathazar X. 10 months ago
a few important suggestions that will result in a more authentic tasting gumbo: 1. use creole andouille sausage rather than plain smoked. this will kick up the spiciness a bit but the flavor is well worth it. increase the amount to at least 1lb. 2. more crab. i suggest crab claws in addition to crab legs. 2lbs total would be sufficient. 3. use seafood stock instead of chicken stock and make your own if possible - using the shells from the shrimp along with some crab claws, celery, onion, and carrot. 4. sautee your veggies in the roux, once soft, carefully add your stock and the rest of the ingredients, bring to a simmer and let cook until flavors blend. 5. no tomatoes. just no. 6. file powder is served at the table, as is hot sauce (i prefer crystal brand, moderate heat but great flavor).
Brittany T. a year ago
Very flavorful and authentic! Needed to added a little more creole seasoning. I like mild spicy gumbo but for those that like it to be a little more spicy I suggest adding a 1/2 teaspoon of cayenne pepper for the extra kick
Gillaspie a year ago
Great recipe and extremely filling, but omg is the price to make it a bit high
Justin C. a year ago
very nice and tasteful
Halliday 2 years ago
turned out great!!! family loves it!
Emma Blomqvist 2 years ago
Modifyd it a bit, didn't have crab legs in stores here so we put in mussels, and put in a bit of chili for a extra kick, turned out great!
marquis d. 2 years ago
This recipe turned out great! Everybody enjoyed it....will definitely be making this again.
Lon Breslow 2 years ago
Delicious. Tasted very authentic. I will make this my go to Gumbo recipe.
CW 2 years ago
This is good stuff good spice and comes together to be very tasty Didn’t find gumbo file though so used a bit of corn starch
Denise C. 2 years ago
I really like this recipe but I thought it was a little thin. I followed the directions exactly. Should the gumbo filé be added so close to serving. It just didn't seem to thicken it as it should have.
Brittany Hill 2 years ago
So delicious! Definitely making it again