Mr Jaramillo: "Received rave reviews on this one! Flavors are ou…" Read More


  • 1/4 cup canola oil
  • 8 ounces smoked sausage
  • 2 pounds skinless chicken thigh (chicken)
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 green bell pepper (medium, diced)
  • 1 onion (medium, diced)
  • 1 cup chopped celery (about 3 sticks)
  • 2 teaspoons minced garlic
  • 14 ounces tomatoes (chopped)
  • 1/2 pound crab legs
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder (or 1 cube)
  • 1 tablespoon thyme (fresh or dried)
  • 2 bay leaves
  • 6 cups chicken stock (sub with water)
  • 1 pound shrimp (peeled and deveined)
  • 1/4 cup chopped parsley
  • 2 green onions (chopped)
  • 1 tablespoon gumbo file
  • 10 cups cooked rice
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    NutritionView More

    Sodium38% DV910mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories560Calories from Fat320
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat0g
    Calories from Fat320
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mr Jaramillo 12 days ago
    Received rave reviews on this one! Flavors are outstanding and directions easy to follow. Make sure you watch the roux.
    Sabrina 14 days ago
    “Put a couple of shots of Tabasco and it’s the bees knees...” -Tiana (Princess and the frog).. seriously put some in there it was really great 👌🏻
    Jessica a month ago
    Family loved it. I will most certainly do this again. I did add muscle with the crab legs and shrimp
    Angie Andrews a month ago
    turned out pretty good. came out a little brown but was still yummy 😋
    Jamie Capri 3 months ago
    AMAZING! Literally the best gumbo!
    laqueena hardy 4 months ago
    Great flavor . Instead of white rice I used Yellow rice (Zatarains) I have always used boxed Gumbo, after making this recipe I wont be using box anymore
    Chy Leong 4 months ago
    It turned out amazing! This is one of my fav recipes... I added snow crab for extra flavor.
    Tyril Ramsey 4 months ago
    I was forced to deviate a little due to availability of ingredients and my own inexperience, and it still turned out great!
    Latessa Wiley 5 months ago
    AAMMMAAAZZIINGGG. i left out the Sausage, and used ground thyme instead!@!
    Kedra Davis 6 months ago
    I made this gumbo it was very delicious, my family loved it, I will definitely make it again
    Tasha 7 months ago
    Great! I will make it again
    Faye Louise 7 months ago
    Yummy, worth the effort
    Shanell Ransome 8 months ago
    Turned out great and will be making again!
    Ronald Brunner 8 months ago
    Like being back in Nawlins!! Just perfect!!!
    Christi H. 9 months ago
    It was alright, i used chicken, shrimp, and sausage.
    Truman 9 months ago
    Turned out great! I would cook again.
    Rochelle Dorsey 10 months ago
    Great recipe but for a more authentic kick don’t add the tomatoes. Also instead of smoked sausage, andouille or gator sausage can be used for more added flavor. I’ve eaten gumbo all my life from several different places and people and tomatoes are a no go, but still pretty tasty!
    Bathazar X. 10 months ago
    a few important suggestions that will result in a more authentic tasting gumbo: 1. use creole andouille sausage rather than plain smoked. this will kick up the spiciness a bit but the flavor is well worth it. increase the amount to at least 1lb. 2. more crab. i suggest crab claws in addition to crab legs. 2lbs total would be sufficient. 3. use seafood stock instead of chicken stock and make your own if possible - using the shells from the shrimp along with some crab claws, celery, onion, and carrot. 4. sautee your veggies in the roux, once soft, carefully add your stock and the rest of the ingredients, bring to a simmer and let cook until flavors blend. 5. no tomatoes. just no. 6. file powder is served at the table, as is hot sauce (i prefer crystal brand, moderate heat but great flavor).
    Brittany T. a year ago
    Very flavorful and authentic! Needed to added a little more creole seasoning. I like mild spicy gumbo but for those that like it to be a little more spicy I suggest adding a 1/2 teaspoon of cayenne pepper for the extra kick
    Gillaspie a year ago
    Great recipe and extremely filling, but omg is the price to make it a bit high
    Justin C. a year ago
    very nice and tasteful
    Halliday 2 years ago
    turned out great!!! family loves it!
    Emma Blomqvist 2 years ago
    Modifyd it a bit, didn't have crab legs in stores here so we put in mussels, and put in a bit of chili for a extra kick, turned out great!
    marquis d. 2 years ago
    This recipe turned out great! Everybody enjoyed it....will definitely be making this again.
    Lon Breslow 2 years ago
    Delicious. Tasted very authentic. I will make this my go to Gumbo recipe.
    CW 2 years ago
    This is good stuff good spice and comes together to be very tasty Didn’t find gumbo file though so used a bit of corn starch
    Denise C. 2 years ago
    I really like this recipe but I thought it was a little thin. I followed the directions exactly. Should the gumbo filé be added so close to serving. It just didn't seem to thicken it as it should have.
    Brittany Hill 2 years ago
    So delicious! Definitely making it again
    Linnea Stokes 2 years ago
    This dish turned out really well. I am really impressed on how it turned out. This was my first time making gumbo and the whole family enjoyed it!
    Linnea Stokes 2 years ago
    This dish turned out really well. I am really impressed on how it turned out. This was my first time making gumbo and the whole family enjoyed it!