13Ingredients
35Minutes
1830Calories

Ingredients

US|METRIC
  • 1 cup oil
  • cayenne pepper
  • 2 cups green onion (chopped, file)
  • 1 whole chicken (cut up or boned)
  • 1 1/2 pounds andouille sausage
  • 1 cup flour
  • 4 cups onions (chopped)
  • 1 1/2 cups chopped celery
  • 2 cups green pepper (chopped)
  • 1 tablespoon chopped garlic
  • 8 cups stock
  • salt
  • cooked rice
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    NutritionView More

    1830Calories
    Sodium96% DV2300mg
    Fat183% DV119g
    Protein241% DV123g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories1830Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol385mg128%
    Sodium2300mg96%
    Potassium2500mg71%
    Protein123g241%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A45%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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