Lasagna is a traditional homemade dish that is offered up in love and thanks. This Gualu’s Lasagna is hearty, and decadent. It takes 50 minutes to prepare and only minutes to devour. The whole family will sit down for this one. This is the perfect d…
sh to prepare for a big family dinner because everyone will love the hearty meat, vegetables and savory cheeses in this decadent lasagna. Happy cooking!
- 12 lasagna noodles
- 1 tablespoon olive oil
- 400 grams ground beef
- 250 grams mushrooms (washed and sliced)
- 500 milliliters tomato puree (seasoned)
- 500 milliliters tomato puree (may purchase whole peeled canned tomatoes and puree them in the blender)
- 1 cup white wine
- 300 grams mozzarella cheese (shredded)
- 300 grams cheese (gouda, shredded)
- 1/2 teaspoon oregano
- 2 bay leaves
- salt (and pepper)
- Heat the oil in a pan on medium heat and add the ground meat. Stir it until it separates and cooks through. Let brown slightly. This should take no more than 5 minutes.
- Add both tomato purees and mix well. Increase the heat and, when the mixture bubbles, add the mushrooms. Cook for 2 minutes. Add the wine and allow to simmer for 3 more minutes, until the alcohol evaporates. Lower the heat, add oregano, salt, pepper and bay leaves and cover the pan.
- After 5 minutes, check to see if more salt is needed, remove the bay leaves and remove from heat.
|Calories620Calories from Fat360|
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|Calories from Fat360|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.