Gruyère and Black Pepper Popovers

TASTING TABLE
6Ingredients
50Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups whole milk
  • 4 large eggs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 cups all-purpose flour
  • 2 ounces gruyère cheese (cut into 16 small cubes, plus freshly grated cheese for garnish)
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    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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