Ground Turkey Fajita Sheet Pan Nachos Recipe | Yummly
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Ground Turkey Fajita Sheet Pan Nachos

SHADY BROOK FARMS
19Ingredients
25Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound Shady Brook Farms® 93/7 Lean Ground Turkey
  • 1 bell pepper (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 ounces corn tortilla chips
  • 1/2 cup Cotija cheese
  • 2 cups sharp cheddar cheese
  • lime wedges (for serving)
  • jalapeño (thinly sliced)
  • guacamole
  • pico de gallo
  • sour cream
  • cilantro
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    Directions

    1. In a large skillet, heat the olive oil and place the onions and peppers in. Sauté for 3-5 minutes.
    2. Set the peppers and onions aside and in the same pan begin browning the turkey over medium high heat. Cook for 5-6 minutes then add in the cumin, chili powder, garlic powder, salt and pepper. Stir to combine.
    3. Preheat the oven to 425°F.
    View 3 More StepsDiscover more recipes from Shady Brook Farms

    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium1430mg60%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A40%
    Vitamin C80%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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