Loved this meal. Added cauliflower rice a base. Would definitely make again

So plain, not good unless you add a bunch of other things to it.

It turned out well. I left off the parsley...not a fan, added sliced/diced baby bella mushrooms. Will definitely make it again.

It was ok, a little flavorless. I will be adding some sriracha and other peppers next time to give it a kick.

Great! I used garlic salt, some paprika for color and fresh parsley!

Definitely added to our new recipe list! You can use any veggies and sides. Super easy after a long day of work! Before makeing however i read the comments about it being bland. While keeping that in mind I tweaked the seasoning a little bit but tried keeping it as similar to the recipe ingredients as possible. I used everything it called for and added red pepper flakes just for a slight spice. While cooking down i also let the Ground turkey and asparagus get a little crispy on the outside while still staying moist on the inside for a little more texture. Then plated the meal over garlic herb riced cauliflower, making for a super healthy, easy and delicious dinner!

Very yummy. Served with corn and tortillas and made a very healthy dinner. I suggest chopping smaller chunks of asparagus than depicted in the picture.

I am doing three stars here because the idea is great. Unfortunately it was a little bland so I added eggs, some Worcestershire sauce, some Everglades seasoning and taco blend shredded cheese. I will make it again, my way.

Will definitely add to my recipe list. I did add heavy cream and some Parmigiana at the end to make a sauce, it was very good that way.

It was okay. I had to add tomato sauce for flavor.

Boring and no flavor.

I love this! It was simple and quick I threw it over penne pasta with Pioneer Woman Veggie spaghetti sauce 😊