Ground Turkey Dinner Skillet Recipe | Yummly
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Ground Turkey Dinner Skillet

Brooke: "Loved this meal. Added cauliflower rice a base. W…" Read More
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  • 1 pound ground turkey
  • 1 pound asparagus (cleaned and chopped)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • salt
  • pepper
  • oil (2 tbsp., more as needed or use chicken broth to lower fat content)
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    NutritionView More

    Sodium13% DV310mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories250Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brooke 5 months ago
    Loved this meal. Added cauliflower rice a base. Would definitely make again
    Rebecca 5 months ago
    So plain, not good unless you add a bunch of other things to it.
    Tammy 7 months ago
    It turned out well. I left off the parsley...not a fan, added sliced/diced baby bella mushrooms. Will definitely make it again.
    ShrewdHomeChef 7 months ago
    It was ok, a little flavorless. I will be adding some sriracha and other peppers next time to give it a kick.
    Kim 9 months ago
    Great! I used garlic salt, some paprika for color and fresh parsley!
    Victoria 10 months ago
    Definitely added to our new recipe list! You can use any veggies and sides. Super easy after a long day of work! Before makeing however i read the comments about it being bland. While keeping that in mind I tweaked the seasoning a little bit but tried keeping it as similar to the recipe ingredients as possible. I used everything it called for and added red pepper flakes just for a slight spice. While cooking down i also let the Ground turkey and asparagus get a little crispy on the outside while still staying moist on the inside for a little more texture. Then plated the meal over garlic herb riced cauliflower, making for a super healthy, easy and delicious dinner!
    Kiki Iden 10 months ago
    Very yummy. Served with corn and tortillas and made a very healthy dinner. I suggest chopping smaller chunks of asparagus than depicted in the picture.
    Trish Dyer 10 months ago
    I am doing three stars here because the idea is great. Unfortunately it was a little bland so I added eggs, some Worcestershire sauce, some Everglades seasoning and taco blend shredded cheese. I will make it again, my way.
    Constance a year ago
    Will definitely add to my recipe list. I did add heavy cream and some Parmigiana at the end to make a sauce, it was very good that way.
    Emily Thompson a year ago
    It was okay. I had to add tomato sauce for flavor.
    Bryan Reese a year ago
    Boring and no flavor.
    Jordan a year ago
    I love this! It was simple and quick I threw it over penne pasta with Pioneer Woman Veggie spaghetti sauce 😊