- 8 ounces lean ground beef
- 1 stalk celery (or bok choy, sliced)
- 1/4 cup baby carrots (julienne)
- 1/4 cup onions (sliced)
- 1 clove garlic (minced)
- 1 tablespoon light soy sauce
- 1 tablespoon oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 8 ounces spaghetti
- 1 tablespoon dark soy sauce
- 1 tablespoon chinese rice wine (or dry sherry)
- 1 teaspoon dark sesame oil
|Calories380Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shanita Terrill 4 Dec 2018
It turned out good. Sooo delicious
Paul G. 29 Nov 2018
Awesome and easy will make this again!
Jesse 20 Nov 2018
super easy, super yummy :) i couldnt find dark soy sauce either, but subbing it for regular soy sauce + molasses was perfect!
Darrell K. 5 Nov 2018
I like this recipe a lot. I've done it more than once which is an indication of how good it is. Many recipes have been cooked once and been relegated to the "ok but I won't do it again" list. I do everything exactly as listed but could only find dark soy sauce in a huge bottle, so I have a huge bottle. LOL Highly recommend if you are stuck for something to cook and are running out of time.
Kym L. 29 Oct 2018
My kids loved this exactly as the recipe shows! My husband and I thought it was tasty too! We will be making it again.
Maddy Bosshart 17 Oct 2018
I used exactly what they asked for here. it turned out so salty and pretty much unedible. next time if antone makes this DO NOT ADD SALT lol. i feel like i need to drink 6 gallons of water.
Soah L. 15 Oct 2018
Made it for a lunch box Yum Additionally added red pepper adds color to the dish
Deja 10 Oct 2018
I made mine a little differently I used ground veal instead of beef but the dish still came out well. I seasoned the meat while cooking it so I skipped on the additional salt. I used stir fry sauce instead of the dark soy sauce. I would definitely make this again
Sarah Reimert 4 Oct 2018
I really liked it. Just the right amount of sauce for the flavor but not drowning in sauce. I used regular soy sauce and did not add the extra salt, there is already plenty of salt in the soy sauce! Next time I will add more veggies.
Marie-Catherine O'Malley 28 Jun 2018
good! I added some siracha to spice it up a bit.
Maggi Mayberry M. 23 Jun 2018
good but needs more flavor maybe increase soy add ginger red pepper flakes
Robin Vaughan 20 Jun 2018
Excellent! Would definitely make thus again.
Katie R. 18 Jun 2018
Good, could use some more veggies in my opinion but the kiddos like it so - WIN!
J G. 17 Jun 2018
My family loves this dish! I do substitute Oyster sauce for the dark soy sauce which to me enhances the flavors. For a low carb version, I recently used zucchini noodles instead of spaghetti and it is still delicious.
Jackie 18 May 2018
Pretty good for a quick recipe with ingredients that are already staples in the kitchen. I agree with doubling the sauce. We used oyster sauce instead of dark soy and hoisin sauce in place of sesame. Will be making again
Mindy 16 May 2018
Definitely need to double or triple the sauce recipe, but overall it was pretty good. Used Hoisin sauce instead of dark soy sauce. Would probably add some kind of seasoning to give it a bit more umph.
Gary 18 Apr 2018
Kinda bland. Might've been better with steak...
Faulkner 4 Apr 2018
Turned out Great. Made a little too much Spaghetti and not enough vegetables. Could have made the vegetables chunkier. Next time I’ll follow the recipe to the ‘T’. Double, Triple, Even quadruple the Sauce. It’s much better. Used regular vinegar in place of rice wine and it turned out fine.
Jo 31 Mar 2018
It was alright, need to double or triple sauce. Was a little bland
Ellie 27 Mar 2018
I think I needed to double up on the sauce but overall it was great
Michael Travers 23 Mar 2018
Not enough sauce but still good
Josh D. 22 Mar 2018
Flavor was excellent!
jackie b. 20 Mar 2018
Very easy I used soya and teriyaki sauce, could of added more sauce. Next time I would add some ginger as well. Everyone liked it.
Jessica 15 Mar 2018
This was great! I used beef chunks and doubled the sauce.
Steph H. 13 Mar 2018
It was delicious. I will do it again for sure
Precious 6 Mar 2018
Amazing and simple I would definitely make it again
Debra Harris 28 Feb 2018
Awful! Tasteless and directions were off
Chubby Guy from the Hood 26 Feb 2018
It was really good. A little salty but I think I overdid the soy sauce. Next time I would use chicken or beef chunks instead of ground beef.
Angie 4 Jan 2018
Turned out good! Doubled the sauce and used beef ramen noodles drained
Amir 6 Dec 2017
Taste great however I left the sugar out because I don’t like to eat sugar