Ground Beef Casserole Recipe | Yummly
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Ground Beef Casserole

IMMACULATE BITES(37)
Charlie Witten: "Great or Super Great" Read More
16Ingredients
60Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups macaroni (uncooked)
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh thyme
  • 1 tablespoon jalapeno pepper (minced seeded)
  • 1 1/2 teaspoons smoked paprika
  • 1 cup diced onion (finely)
  • 1 pound ground beef
  • 2 tablespoons flour
  • 1 1/2 cups diced tomatoes (see notes 4)
  • 4 ounces mozzarella cheese (or more, grated)
  • salt (Creole preferably, adjust to taste)
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 evaporated milk
  • 4 ounces sharp cheddar cheese (grated)
  • 1 teaspoon white pepper
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium630mg26%
    Potassium820mg23%
    Protein44g86%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C30%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Charlie Witten 2 days ago
    Great or Super Great
    Christina 3 days ago
    Good but I had little taste even after all the ingredients. Just tasted noodles with ground beef and cheese and tomatoes etc.....But will definately try my own version of it next time. Garlic bread helps
    ronda 3 months ago
    Instead of diced tomatoes and jalapeño peppers, I just used a can of rotel and it was tasty.
    Beth 4 months ago
    Delicious!!! My daughter couldn’t stop “taste testing” it while I was cooking it. I followed most of the recipe. I added some cayenne because I didn’t have jalapeños. I also added mozzarella slices on top.
    Samantha Eades-Mays 7 months ago
    Very good! Changes I made - I used pickled jalapeños, bell peppers instead of tomatoes, added the whole can of evaporated milk, added cilantro, extra cheese, breadcrumbs on top with extra cheese. Turned out delicious, will make again.
    Isabelle 8 months ago
    Great! I added my own spices after tasting the flavoured beef and added more milk. I would say the pasta is a bit dry and needed more spice but other than that my family and I enjoyed it.
    Robin Muirhead 9 months ago
    Worthy of repeating.
    Tracy Mitchell 10 months ago
    Love it! Made 3 times in the last month.
    Bob Gray a year ago
    This was really good. I’d make it again. Wifey approved.
    Dee a year ago
    Turned out pretty well! I tailored the spices as it wasn’t seasoned enough for me, and used half and half because I had no evaporated milk. The kids loved it!
    Dara Swink a year ago
    Too much thyme. Other than that it was good and I’d make it again.
    Anita a year ago
    It was good and easy to make had good flavor
    Jenna Edwards a year ago
    Easier than it looks in the ingredients!
    Deborah Hathaway a year ago
    excellent . grandbabies loved it and so did Gramps.
    Rick B. 2 years ago
    really good kids loved it
    Amy Matthews 2 years ago
    so so good! i added some portobello mushrooms and used half n half and some extra cheese! definitely making again!!
    Michele 2 years ago
    Used small red pepper instead of jalapeño- it was really good!
    Lisa 2 years ago
    Easy to make. The entire family loved it, including my 1 yr old and 2 yr old. Delicious!
    Marissa I. 2 years ago
    Very tasty!! Used bow tie pasta as that was all I had!! Delicious will definitely make it again’!!
    Derrick McQuern 2 years ago
    It was okay, didnt not taste as fresh or aromatic as hoped. Is heavy dish.
    Ashley Miller 2 years ago
    It was delicious! My husband and two teenagers loved it and the ingredients meshed well together from the hint of spiciness from the jalapeño to the creaminess of the evaporated milk and the tomatoes to give a good base with the spices and garlic to add to the flavor! We will definitely make this again! A great alternative to the plain spaghetti that we seem to have way too much!
    Shey 2 years ago
    Not the best tasting for me but it was okay.
    Connor Carlbom 2 years ago
    Unfortunately I don't think I can give a good review because I highly modified the recipe, but it definitely provided a solid base to work off of.
    Hansen 3 years ago
    It turned out delicious and would have ate the whole thing myself
    Samantha H 3 years ago
    Loved this idea however i can’t give a real review as I changed it. Felt the butter was unnecessary so used 1TBSP dairy free, some coconut milk, added mushrooms and olives & instead of cheddar I used halloumi, I also added a jar of Passata which it needed. It was incredible!
    Michelle 3 years ago
    Really good flavor, but mine was a bit dry. I'll make it again, but will add a little more milk next time.n
    donna s. 3 years ago
    I made additions of red peppers and mushrooms. I subbed dried thyme for fresh thyme. turned out good.
    April 3 years ago
    it was good. even my 5 year old at this
    vivian C. 3 years ago
    Awesome I had to improvise in some due to being in snow storm and can’t get exactly kind of cheese but still awesome
    Lindsey Ann 3 years ago
    too dry for my taste

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