Grilled Tequila Chicken and Hatch Chile Quesadillas Recipe | Yummly

Grilled Tequila Chicken and Hatch Chile Quesadillas

SERIOUS EATS
12Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 1/4 cup juice (fresh, from 3 to 4 limes)
  • 1/4 cup tequila
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes (dried)
  • 1 pound boneless skinless chicken thighs
  • 1 pound Hatch chiles (fresh, or a mix of Anaheim and Poblano)
  • 1 cup cheese (grated chedder)
  • 1 cup monterey jack cheese (grated)
  • 12 flour tortillas (10-inch)
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    NutritionView More

    550Calories
    Sodium54% DV1290mg
    Fat34% DV22g
    Protein65% DV33g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories550Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium1290mg54%
    Potassium490mg14%
    Protein33g65%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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